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From the savannah to your fridge!

Step 1

We source our milk from camel herders across different communities in Kenya using strict hygiene and quality criteria

Step 2

The milk is brought to our facility where it is tested in our in-house laboratory. If the milk meets our criteria it undergoes pasteurization and packed.

Step 3

Without interrupting the coldchain, the milk and yoghurt is dispatched from the factory and undergoes delivery.

Why Camel Milk?

1

Healthy and nutritious

Camel milk is considered to be the most nutritious dairy provided its unique proteins and the grazing habits of camels. Click "Why Camel Milk" above to learn more about the benefits!

2

Organic

Camels naturally graze in the wild on more than 200 species of natural vegetation and herbs, no wonder this milk is so healthy! Our camels are not given any antibiotics or additional supplements.

3

Eco-Friendly Sustainable Milk

The feed and supplements given to cows wrecks havoc on their digestive system which accounts for the largest source of man-made methane. Camels are not true ruminant animals therefore produce significantly less methane.

4

Support pastoralist communities

We source and work with pastoralist communities throughout Kenya, which is an essential livelihood for pastoralist with women being at the frontline of this industry!

5

Easily Digestible

With camel milk, you can forget your milk allergies! Camel milk does not contain the beta-lactoglobin protein which causes for lactose intolerance and milk allergies!

6

Camels are Kenyan!

Kenya has the fifth largest population of camels in the world with an estimated 3.1 million camels! From Voi to Isiolo, Kajiado to Garissa, Namanga to Nanyuki! Camels are Kenyan and so is their milk!